Our steaks are hand-trimmed and are the most tender around! Each steak is seared and cooked to order over a red hot iron skillet.
Served with our famous tamarind sauce, house salad, steamed vegetables and choice of garlic, jasmine or fried rice
Filet (6 oz) 24.95
6 ounce center cut, hand trimmed select filet, aged 21 days
Rib Eye 28.95
Hand cut select 12 ounces; the most tender cut of beef, aged 28 days
KC Strip 27.95
Hand cut select 10 ounce strip; cut from the short loin, aged 28 days
Bulgogi 13.95
Stir fried beef, sesame seeds and fragrant vegetables served in our spicy house sauce with a side of Korean Kim Chi
Japanese Hibachi Style Steak 19.95
Strip steak served sliced with a shitake mushroom sauce, Thai vegetables and onionsasianFusion
